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Diane
Shavkin's The Magic Touch
Wonderful
World of Cake Decorating
A
Sharing Site for the Sugar Enthusiast
Information
on Candy Making & Cake Decorating
in
a Variety of Techniques & Mediums
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Class in the
Shavkin Style of Decorating
Puffed Embroidery and Decorating with Tools for Teachers and Students ![]() This class is jammed-packed with lots of rules and information on the Shavkin style of decorating and on Diane Shavkin's innovated "Puffed Embroidery" techniques that she developed in 1984. Please check out her website: www.shavkin.com for pictures and/or email Diane for pictures and more detailed information of this class. .
The class is ideal for future teaching as each student will
receive a certification to teach this style and a diploma. The methods
are good for decorating cakes, cupcake decorating and cookie
decorating. Fondant cutouts using these methods may be used for cake
decorations. Tooth picks may be put inside of the fondant cutouts in
order for the decorative pieces to be stuck into cakes and cupcakes so
they stand in an upright position. Ideal for enhancing your cookie
bouquets. Just contact Diane for cookie bouquet pictures.
There is still room for three in this class to be held on November 11, 2011 (6-9pm); November 12, 2011 (8am-9pm with breaks); November 13, 2011 (9am-4pm with breaks). Place: Fishkill, NY. When you sign up, you will be given directions. Telephone: 845-897-9562 Fee: $255.00 for 17 hours (not counting the breaks where students may still work on projects). This comes to $15.00/hour/student. A true bargain! Note: Payment in full is due by Wednesday, November 9, 2011. Checks must have cleared or be able to be cleared by Thursday, 10, 2011 or cashier check, money order or cash is required. Students have decided to bring food and snacks to share. Each student has the choice of participating re' food/snacks or being on his/her own. Supplies: 8 lbs of fondant
6" styro foam dummy (Diane has some for $2.00 each; just let
her know)
10" board about 1/4"/1/2" thick or some cardboard circles
glued together
Apron (Optional)
Cloth such as a wash cloth in a zip lock bag
Cloth such as a dry hand towel/dish cloth
Box to bring home 6"dummy on a 10" fondant-covered board
2 to 3 boxes not real high to bring home fondant, decorated
cutouts
A cardboard square or rectangle to put samples of your work
for future reference about 8 x 8". This may be covered in foil, but not
necessary.
Teacher supplies tools, cutters, texture mats, mat to roll out fondant, rolling pins, et cetera, for class use. Hotel is the Ramada Conference Center in Fishkill, NY Any questions, concerns or further interest, please contact Diane Shavkin at 845-897-9562 or www.shavkin.com Diane Shavkin, Coordinator and Sponsor of Class The Magic Touch
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