Place four marshmallows on a large lollipop stick.  Dip into melted chocolate.  Remove from the chocolate and carefully shake to remove the excess chocolate.  Sprinkle candy sprinkles, nonpareils or any other similar candy items on "wet chocolate".  Lay coated lollipop on a sheet of waxed paper to solidify.

Place the number desired of marshmallows onto a lollipop stick.  Dip into melted chocolate.  Remove from the chocolate and carefully shake to remove the excess chocolate.  Dip a spoon into melted, white chocolate.  Lift the spoon up out of the chocolate and let some of the chocolate drizzle onto various section of the coated marshmallows and turn the lollipop stick as you drizzle in to to place the white, melted chocolate over various sections of the chocolate coated marshmallow lollipop.  Continue doing with the colors of your choice.  White does not have to be used nor be used as the first color to drizzle.

For the single lollipop, dip the head into the desired melted chocolate (white, peanut butter, semi-sweet, milk, etc.), and continue dipping this until entirely coated.  Remove from the chocolate and carefully shake to remove the excess chocolate.  Dip the top of the marshmallow into a bowl of the candy decoration of your choice.  Remove and place the bottom of the lollipop stick into Styrofoam to solidify.  Chopped nuts or any other edible decoration may be used.

These are nice on a candy or cookie tray with other varieties of sweet goodies.

Follow the basic instructions above.  Hold the lollipop stick in the hand and dip the Oreo or any type of sandwich cookie into the desired melted chocolate.  Lay the cookie pop on a waxed-paper-covered cookie sheet.  Place the decorations on the face of the dipped cookie while the chocolate is still "wet".

Follow the basic instructions above.  Make two white circles for the eyes by dipping the artist's brush into the white, melted chocolate and by bringing the bulb of chocolate over to the chocolate dipped cookie.  Carefully, let the bulb touch the cookie.  Keep the artist brush in this bulb and move the brush to form the shape desired.  Let solidify and do the same for the pupil of the eye.  This same technique is used for the colored hair and the beak of the "fantasy bird". 

For Halloween, dip the cookie into melted, white chocolate and add chocolate chips for the eyes.

Hold the pretzel rod in your hand and dip the tip of the pretzel into the melted, white chocolate until it covers as much of the pretzel rod as possible.  Lay the chocolate covered pretzel on a tray that has been covered with waxed paper.  When the chocolate has solidified, hold the pretzel rod in your hand.  Take  a spoon and dip it into the melted, milk chocolate (see picture).  Now, let the chocolate drip from the spoons and drizzle the chocolate back-and-forth to create a simulated, drizzle design.  The chocolate may be drizzled from the spoon right onto the pretzels as they lay in the tray.  Note:  In the picture the white chocolate covered pretzels are on waxed paper.  When the chocolate has been drizzled onto the white chocolate covered pretzel, the finished product is place onto a waxed paper covered tray to set.  When chocolate is set, three or four pretzels fit nicely in a lollipop bag.  Tie the bag with curly ribbon.  Red and Green drizzles make nice Christmas gifts either packaged or placed in a cookie or candy tray.

Dip the pretzel rods as described, above.  Let solidify.  Hold the exposed pretzel part in your hand as you drizzle green and then red, tinted white chocolate over the coated area.  Sprinkles, as pictured, are applied before the chocolate solidifies. 

Mini pretzels are nice to add to a cookie or candy gift tray.  Dip the pretzels to coat them.  Lay the pretzels on waxed-paper lined cookie trays.  Before they solidify, add the sprinkles.  If you are to drizzle tinted, white chocolate colors over the pretzels, do so after the pretzels are solidified.