CHOCOLATE
ROSE
Decorating
Needs:
candy clay-made
with any color candy coating
Instructions:
1. Roll a
piece of candy clay into a small marble size ball.
2. Press the
top half of the ball into a thin flat petal, leaving the bottom thick.
Press between two layers of plastic wrap or a plastic bag.
3. Roll the
thin part of the petal into a small coil opening. This is a rose bud or
the center of the rose. Carefully push the end of the petal back slightly
to appear as if the bud is starting to open.
4. Make another
petal as in steps 1 and 2. Center it over the seam of the bud, making it
the same height as the bud. Carefully curl the thin petals edge downward
to appear as an opening rose.
5. Continue
making petals and adding them to make as large a rose as you would like.
Carefully pinch excess candy clay from the base of the rose. |
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