Baby Bonnet
Make a 6" or 8" cake. Cut
in half. Place in same position as in picture, above (left).
Frost cake. Add buttercream ruffles using a #104 tip. Add ribbon
"tie".
Baby Carriage
Make a 6" and a 10" cake. Cut
both cakes in half and place in same position as in picture, above (2nd
one from left). Cut the desired circles from the extra cake to use
as the wheels. Frost cake. Add #104 ruffles as shown in the
picture of the carriage. Make a star drop (#22 or 32 tip) for the
center of the wheels.
Baby Bloomers
 
Make a 6" or 8" cake. Cut out
cake as shown in picture. Frost cake. Add ruffles with a #104
tip. |
